|
KMID : 0616120040350040388
|
|
Korean Journal of Pharmacognosy
2004 Volume.35 No. 4 p.388 ~ p.392
|
|
|
Changes in Chemical Composition and Biological Activities of Oriental Crude Drugs by Food Processing Techniques (2) -Changes in Paeonol Contents in Roasted Moutan Cortex-
|
|
전소영/Jeon SY
김은경/곽혜민/김자영/임정현/정신교/송경식/Kim EK/Kwak HM/Kim JY/Lim JH/Chung SK/Song KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Moutan Cortex, roasting, paeonol, content change
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|